There is drinking water on all the boats.
Kitchens are equipped with a full-size cooker and fridge, also a microwave. The 12-passenger boats have crockery and cutlery for 15. Sheldrake 3 has crockery and cutlery for 40. All boats have cooking pans, baking trays, serving dishes and utensils with wine glasses and extra equipment available at the Base.
We provide towels and tea towels, tea, coffee, sugar, squash, sauces and condiments – we ask you to bring milk.
There is a music system on all boats – feel free to bring your own CDs, or iPod & lead.
Catering on board is your responsibility – the crew will gladly assist if circumstances permit.
We can arrange for a local fish and chip shop to deliver to the boat during any trip apart from Friday evenings. Orders to be placed on the day, via the skipper. Cash with order, please. The cost of the Fish & Chips is NOT INCLUDED in the trip price. The shop chips are prepared on the premises from fresh potatoes – they do not have a gluten coating.
There are pubs in both directions where you can stop if you would like, by prearrangement with the Bookings team or the skipper.
We ask you to leave the boat clean and tidy after your trip.